Savor the Authentic Taste of Naples: The Best Neapolitan Pizzas at Art’s Bakery Glendale

by Akash Roy Purpllemon March 31, 2025

Neapolitan pizza is not just a dish — it’s a culinary tradition. Originating from Naples, Italy, this style of pizza is known for its thin, airy crust, fresh tomato sauce, and high-quality ingredients. Topped with simple but strong flavors and sitting on a slightly charred, chewy crust, Neapolitan pizza represents the definition of authentic Italian food.

At Art’s Bakery Glendale, this classic favourite gets a bump. Using fresh curd mozzarella, high-end meats, and perfectly balanced flavors, each of these pizzas gives you the taste of Naples with a gourmet spin. Art’s Bakery also guarantees that each and every one of its pizzas, from the timeless Margherita to the bold Vodka Cotto, is a striking balance of texture and flavor.

Art Bakery’s Top Five Neapolitan Pizza

Margherita

The Margherita pizza is traditional and understated. Back at Art’s Bakery Glendale, it’s made with fresh tomato sauce, fresh curd mozzarella, aromatic basil, extra virgin olive oil and Parmesan. Enjoying each bite, you get the bright tanginess of the tomatoes and the decadence of the creamy mozzarella, the floral bang of the basil and the umami of the olive oil.

Neapolitano

The restaurant’s Neapolitano pizza is a blend of bold flavours. It features tomato sauce, fresh curd mozzarella, fennel sausage, Canadian bacon, roasted peppers, sliced garlic, Kalamata olives, sliced artichokes and Parmesan. Savoury meats, sweet roasted peppers, salty olives and artichokes come together for a rich and flavourful experience.

Pepperoni Roma

For those who love strong flavour, Pepperoni Roma is a perfect option. It’s got tomato sauce, fresh curd mozzarella, Roma pepperoni, basil and Parm. Spicy Roma pepperoni combines with creamy stretch mozzarella and fresh basil, creating a delicious and satisfying pizza.

Quattro Formaggi

A cheese lover’s dream, the Quattro Formaggi is a decadent blend of crème fraîche, fontina cheese, Gorgonzola dolce, truffle gouda, Parmesan, basil, black pepper and extra virgin olive oil. Each cheese adds its distinctive flavour — from the pungent Gorgonzola to the bass notes of deep, earthy truffle gouda — to create a creamy, decadent and luxurious experience.

Vodka Cotto

A clever twist on a classic flavour combination, the Vodka Cotto comes with vodka sauce, fresh curd mozzarella, sliced garlic, prosciutto cotto, red onion and Parmesan. The silky vodka sauce has a gentle tang, and it pairs just right with the rich prosciutto and the bracing bite of the red onions to create a pizza that’s sophisticated and unforgettable.

Customise Your Pizza

At Art’s Bakery Glendale, you can build your pizza with added toppings:

Extra Sauce: Tomato Sauce or Pesto.
Additional Cheese: Mozzarella, Fontina or Shredded Mozzarella.
Additional Toppings: Artichoke, Tomato, Onion, Olives, Parmesan, Pecorino, Garlic, Bell Peppers, Mushrooms, Jalapeños.
Extra Meat: Chicken, Fennel Sausage, Canadian Bacon, Pepperoni.
Premium Topping: Prosciutto.

For an authentic bite of Neapolitan pizza with a gourmet twist, swing by Art’s Bakery Glendale! Find a cosy corner with the whole family for dinner, grab a quick bite with friends, or grab a takeaway to curl up with at home – Art's Bakery Glendale has the kind of lovely ambience and fine service anyone would want to visit.

Here, every pizza is made with passion and quality and uses only the best ingredients to create an authentic and delicious experience.